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OREO Creamy Caramel Chocolate Pie

10 servings
Clock4h 30min Cook

Ingredient List

  • 21 OREO Cookies, divided
  • 3 Tbsp. butter, melted
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • ½ tsp. vanilla
  • 6 Tbsp. dulce de leche, divided
  • 1 tub (8 oz.) frozen whipped topping, thawed, divided
  • ½ cup chopped pecans
  • ½ oz. (1/2 of 1-oz. square) semi-sweet baking chocolate

Nutritional Information

Calories310
Total fat21g
Saturated fat10g
Trans fat0g
Cholesterol30mg
Sodium170mg
Total Carbohydrate28g
Dietary fiber1g
Total sugars18g
Added sugars10g
Protein3g
Vitamin D0% DV
Calcium4% DV
Iron6% DV
Potassium2% DV
  1. 1

    Reserve 1 cookie for later use. Finely crush remaining cookies; mix with butter. Press onto bottom and up side of 9-inch pie plate.

  2. 2

    Beat cream cheese, vanilla and 1/4 cup dulce de leche in large bowl with mixer until well blended. Stir in 1 cup of the whipped topping. Spread onto bottom of crust.

  3. 3

    Top with 2 cups of the remaining whipped topping.

  4. 4

    Refrigerate 4 hours.

  5. 5

    Sprinkle nuts over top of pie just before using.   

  6. 6

    Melt semi-sweet chocolate as directed on package; drizzle over top of pie. Drizzle with remaining dulce de leche.

  7. 7

    Garnish with remaining whipped topping and reserved cookie.