OREO "Creme" Dip

Time1h 10min
Makes28 servings

Ingredients

  • 1 pkg. (4-serving size) white chocolate instant pudding
  • 1½ cups milk
  • OREO Cookies
  • 1½ cups thawed frozen whipped topping

Putting it together

  1. 1.
    Beat pudding mix and milk in medium bowl with whisk 2 min.
  2. 2.
    Chop 8 cookies. Add 3/4 cup chopped cookies to pudding along with the whipped topping; mix well. Reserve remaining chopped cookies for later use.
  3. 3.
    Refrigerate pudding mixture 1 hour or until chilled.
  4. 4.
    Spoon pudding mixture into serving dish; sprinkle reserved chopped cookies around edge of pudding.
  5. 5.
    Serve with additional cookies for dipping.

Tips and Tricks

Serving Suggestion:Serve with OREO Thins in addition to regular OREO Cookies for dipping.
Special Extra:Decorate with sprinkles the color(s) of your favorite sports team.

Nutrition Information

Calories:210
Total fat:8g
Saturated fat:3g
Trans fat:0g
Cholesterol:0mg
Sodium:230mg
Total Carbohydrate:32g
Dietary fiber:1g
Total sugars:19g
Added sugars:17g
Protein:2g
Vitamin D:0% DV
Calcium:2% DV
Iron:8% DV
Potassium:2% DV