OREO "Creme" Dip
28 servings
1h 10min Cook
Ingredient List
- 1 pkg. (4-serving size) white chocolate instant pudding
- 1½ cups milk
- OREO Cookies
- 1½ cups thawed frozen whipped topping
Nutritional Information
| Calories | 210 |
| Total fat | 8g |
| Saturated fat | 3g |
| Trans fat | 0g |
| Cholesterol | 0mg |
| Sodium | 230mg |
| Total Carbohydrate | 32g |
| Dietary fiber | 1g |
| Total sugars | 19g |
| Added sugars | 17g |
| Protein | 2g |
| Vitamin D | 0% DV |
| Calcium | 2% DV |
| Iron | 8% DV |
| Potassium | 2% DV |
- 1Beat pudding mix and milk in medium bowl with whisk 2 min.
- 2Chop 8 cookies. Add 3/4 cup chopped cookies to pudding along with the whipped topping; mix well. Reserve remaining chopped cookies for later use.
- 3Refrigerate pudding mixture 1 hour or until chilled.
- 4Spoon pudding mixture into serving dish; sprinkle reserved chopped cookies around edge of pudding.
- 5Serve with additional cookies for dipping.