OREO "Creme" Dip
- 1 pkg. (4-serving size) white chocolate instant pudding
- 1.5 cups milk
- 1.5 cups thawed OREO Cookies
- frozen whipped topping
Putting it together
- Beat pudding mix and milk in medium bowl with whisk 2 min.
- Chop 8 cookies. Add 3/4 cup chopped cookies to pudding along with the whipped topping; mix well. Reserve remaining chopped cookies for later use.
- Refrigerate pudding mixture 1 hour or until chilled.
- Spoon pudding mixture into serving dish; sprinkle reserved chopped cookies around edge of pudding.
- Serve with additional cookies for dipping.
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