OREO "Creme" Dip

00h 00
1 Serving


  • 1 pkg. (4-serving size) white chocolate instant pudding
  • 1.5 cups milk
  • 1.5 cups thawed OREO Cookies
  • frozen whipped topping

Putting it together

  1. Beat pudding mix and milk in medium bowl with whisk 2 min.
  2. Chop 8 cookies. Add 3/4 cup chopped cookies to pudding along with the whipped topping; mix well. Reserve remaining chopped cookies for later use.
  3. Refrigerate pudding mixture 1 hour or until chilled.
  4. Spoon pudding mixture into serving dish; sprinkle reserved chopped cookies around edge of pudding.
  5. Serve with additional cookies for dipping.
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