OREO "Creme" Dip
Time1h 10min
Makes28 servings
Ingredients
- 1 pkg. white chocolate instant pudding, (4-serving size)
- 1.5 cups milk
- null OREO Cookies
- 1.5 cups frozen whipped topping, thawed
Putting it together
- 1.Beat pudding mix and milk in medium bowl with whisk 2 min.
- 2.Chop 8 cookies. Add 3/4 cup chopped cookies to pudding along with the whipped topping; mix well. Reserve remaining chopped cookies for later use.
- 3.Refrigerate pudding mixture 1 hour or until chilled.
- 4.Spoon pudding mixture into serving dish; sprinkle reserved chopped cookies around edge of pudding.
- 5.Serve with additional cookies for dipping.
Tips and Tricks
Serving Suggestion: Serve with OREO Thins in addition to regular OREO Cookies for dipping.
Special Extra: Decorate with sprinkles the color(s) of your favorite sports team.
Nutritional Information
Makes 28 Servings