OREO Crispy Pinwheels
Time15min
Makes14 servings
Ingredients
- 16 OREO Cookies, divided
- 2 Tbsp. butter, divided
- 1 pkg. miniature marshmallows, (10 oz.), divided
- 3 cups crisp rice cereal
Putting it together
- 1.Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray.
- 2.Chop 8 cookies. Microwave 1 Tbsp. butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add 3 cups marshmallows; toss until evenly coated. Microwave 1 min. or until marshmallows are completely melted and mixture is well blended, stirring after 30 sec. Add cereal and chopped cookies; mix well. Press onto bottom of prepared pan.
- 3.Chop remaining cookies finely. Microwave remaining butter in same large microwaveable bowl 45 sec. or until melted. Add remaining marshmallows; toss until evenly coated. Microwave 1 min. or until marshmallows are completely melted and mixture is well blended, stirring after 30 sec.; spread immediately over cereal mixture in pan. Top with finely chopped cookies; press gently into marshmallow layer to secure.
- 4.Use foil handles to remove cereal mixture from pan. Roll cereal mixture up, starting at one long side. Cool completely. Cut roll-up into 14 slices to serve.
Tips and Tricks
Special Extra: Drizzle tops of cut slices with 2 oz. melted white chocolate; let stand until firm.
Great for School Parties: Add a festive look by wrapping each roll-up slice in plastic wrap and tying closed with a colorful ribbon.
How to Store: Store cut slices in tightly covered container at room temperature.
Nutritional Information
Makes 14 Servings