OREO Crispy Treat Cars
15 servings
1h Cook
Ingredient List
- 3 Tbsp. butter or margarine
- 1 pkg. (10 oz.) marshmallows
- 5 cups crisp rice cereal
- 16 OREO Cookies, coarsely chopped (about 2 cups)
- 2 oz. (1/2 of 4-oz. pkg.) semi-sweet baking chocolate, melted
- 60 Mini OREO Cookies
- 30 candy-coated chocolate pieces
Nutritional Information
| Calories | 270 |
| Total fat | 9g |
| Saturated fat | 4g |
| Trans fat | 0g |
| Cholesterol | 5mg |
| Sodium | 200mg |
| Total Carbohydrate | 44g |
| Dietary fiber | 1g |
| Total sugars | 26g |
| Protein | 2g |
| Calcium | 0% DV |
| Iron | 0% DV |
- 1Line 13x9-inch pan with foil, with ends of foil extending over sides. Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to evenly coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
- 2Add cereal and chopped cookies; mix well. Press onto bottom of prepared pan. Cool completely.
- 3Use foil handles to remove cereal mixture from pan. Discard foil. Cut cereal mixture crosswise into 8 strips. Cut 5 strips crosswise into thirds. Cut each of the 3 remaining strips crosswise into 5 rectangles.
- 4Place 1 small rectangle on center of each of 1 of the larger rectangles; press gently to secure. Decorate with remaining ingredients as shown in photo to resemble cars, securing to treats with melted chocolate. Refrigerate 15 min. or until firm.