OREO Crispy Treat Pops
18 servings
40min Cook
Ingredient List
- 3 Tbsp. butter or margarine
- 1 pkg. (10 oz.) marshmallows
- 5 cups crisp rice cereal
- 16 OREO Cookies, coarsely chopped (about 2 cups)
- 1 pkg. (4 oz.) semi-sweet baking chocolate, melted
- ¼ cup multi-colored sprinkles
Nutritional Information
| Calories | 190 |
| Total fat | 6g |
| Saturated fat | 3g |
| Cholesterol | 5mg |
| Sodium | 120mg |
| Total Carbohydrate | 33g |
| Dietary fiber | 1g |
| Total sugars | 21g |
| Protein | 2g |
| Calcium | 0% DV |
| Iron | 15% DV |
- 1Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
- 2Add cereal and chopped cookies; mix well. Press onto bottom of 9-inch square pan sprayed with cooking spray. Cool completely.
- 3Cut into 18 bars. Insert lollipop stick into one short end of each. Dip ends in chocolate; top with sprinkles. Refrigerate 10 min. or until chocolate is firm.