OREO Crispy Treat Pops
Time40min
Makes18 servings
Ingredients
- 3 Tbsp. butter or margarine
- 1 pkg. (10 oz.) marshmallows
- 5 cups crisp rice cereal
- 16 OREO Cookies, coarsely chopped (about 2 cups)
- 1 pkg. (4 oz.) semi-sweet baking chocolate, melted
- ¼ cup multi-colored sprinkles
Putting it together
- 1.Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
- 2.Add cereal and chopped cookies; mix well. Press onto bottom of 9-inch square pan sprayed with cooking spray. Cool completely.
- 3.Cut into 18 bars. Insert lollipop stick into one short end of each. Dip ends in chocolate; top with sprinkles. Refrigerate 10 min. or until chocolate is firm.
Tips and Tricks
Substitute:Substitute 2 oz. melted white chocolate for 2 oz. of the semi-sweet chocolate. Dip ends of 9 bars in melted semi-sweet chocolate, then dip ends of remaining bars in melted white chocolate. Top with sprinkles.
Special Extra:Add a festive look to each by tying a colorful ribbon around lollipop stick.
Nutrition Information
| Calories: | 190 |
| Total fat: | 6g |
| Saturated fat: | 3g |
| Cholesterol: | 5mg |
| Sodium: | 120mg |
| Total Carbohydrate: | 33g |
| Dietary fiber: | 1g |
| Total sugars: | 21g |
| Protein: | 2g |
| Calcium: | 0% DV |
| Iron: | 15% DV |