OREO Day of the Dead Cookies
1 servings
10min Cook
Ingredient List
- 3 OREO Cookies
- ¾ tsp. multi-colored sprinkles or nonpareils
- 1
Twist top and bottom halves of each cookie in opposite directions to separate the cookie halves, leaving all the creme on one half of each cookie.
- 2
Carve out the creme into a skull shape as shown in photo using small metal spatula, toothpick or wooden skewer, carefully removing and discarding the creme from around the skulls.
- 3
Use toothpick to carve out 2 small holes in the creme filling in each skull for the eyes. Discard the removed creme filling.
- 4
Decorate the skulls with sprinkles or nonpareils as shown in photo, gently pressing decorations into creme to secure.