OREO "Doughnuts"

00h 20
1 Serving


  • Vegetable oil
  • 2 cups baking mix
  • 36 OREO Cookies
  • 0.25 cup powdered sugar

Putting it together

  1. Heat 2 inches oil in deep fryer to 375ºF. Cover baking sheet with double layer of paper towels.
  2. Prepare baking mix batter as directed on package for pancakes.
  3. Dip 2 or 3 cookies, 1 at a time, into pancake batter. Carefully add to hot oil; cook 3 min. or until golden brown, turning occasionally.
  4. Remove "doughnuts" from oil with slotted spoon; drain on prepared baking sheet.
  5. Repeat with remaining cookies; cool completely.
  6. Sprinkle evenly with sugar before serving.
  8. How to Fry Without a Deep Fryer: Substitute a Dutch oven or large saucepan for the deep fryer.
  9. Substitute: Prepare using your favorite variety of OREO Cookies, such as Golden OREO Cookies.
  10. Variation: Omit the powdered sugar. Instead melt 2 oz. semi-sweet baking chocolate; drizzle over the cooled "doughnuts." Then, sprinkle evenly with 2 Tbsp. colored sprinkles.
  11. NUTRITION INFORMATION: Makes 36 servings. | Nutrition per serving: Calories110 | Total fat5 g | Saturated fat1 g | Cholesterol10 mg | Sodium120 mg | Carbohydrate14 g | Dietary fiber0 g | Total sugars6 g - Includes added sugars5 g | Protein2 g | Vitamin A0 %DV | Vitamin C0 %DV | Vitamin D0 %DV | Calcium2 %DV | Iron4 %DV | Potassium0 %DV
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