OREO "Doughnuts"

36 servings
20min Cook
Ingredient List
- Vegetable oil
- 2 cups baking mix
- 36 OREO Cookies
- ¼ cup powdered sugar
Nutritional Information
| Calories | 110 |
| Total fat | 5g |
| Saturated fat | 1g |
| Trans fat | 0g |
| Cholesterol | 10mg |
| Sodium | 120mg |
| Total Carbohydrate | 14g |
| Dietary fiber | 0g |
| Total sugars | 6g |
| Added sugars | 5g |
| Protein | 2g |
| Vitamin D | 0% DV |
| Calcium | 2% DV |
| Iron | 4% DV |
| Potassium | 0% DV |
- 1Heat 2 inches oil in deep fryer to 375°F. Cover baking sheet with double layer of paper towels.
- 2Prepare baking mix batter as directed on package for pancakes.
- 3Dip 2 or 3 cookies, 1 at a time, into pancake batter. Carefully add to hot oil; cook 3 min. or until golden brown, turning occasionally.
- 4Remove "doughnuts" from oil with slotted spoon; drain on prepared baking sheet.
- 5Repeat with remaining cookies; cool completely.
- 6Sprinkle evenly with sugar before serving.
