Ingredients

0.33 cup dulce de leche
2 cups frozen whipped topping, thawed, divided
12 OREO Cookies, divided
1 cup frozen ripe plantains (maduros), chopped cooked

Putting it together

1.Mix caramel spread and 1/2 cup whipped topping in medium bowl until blended. Stir in 1 cup of the remaining whipped topping.
2.Cut 1-1/2 cookies into quarters; set aside. Chop remaining cookies.
3.Layer 6 parfait glasses with half EACH of the whipped topping mixture, chopped cookies and plantains; repeat layers.
4.Top with remaining whipped topping. Garnish with quartered cookies.

Tips and Tricks

Size Wise: Savor the flavor of each bite of this special-occasion Mexican-inspired dessert.

Substitute: Substitute a sliced banana for the chopped cooked plantains.

Note: Look for frozen plantains in 11-oz. packages in the frozen section of your grocery store. You will need to use about half of the package to get the 1 cup chopped cooked plantains needed to prepare this recipe.

Nutritional Information

Makes 6 Servings