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OREO Egg Cookie Balls

48 servings
Clock1h 40min Cook

Ingredient List

  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 36 OREO Cookies, finely crushed
  • 4 pkg. (4 oz. each) white baking chocolate, melted, divided
  • few drops food coloring

Nutritional Information

Calories110
Total fat6g
Saturated fat3g
Cholesterol5mg
Sodium65mg
Total Carbohydrate12g
Dietary fiber0g
Total sugars9g
Protein1g
Calcium2% DV
Iron0% DV
  1. 1
    Mix cream cheese and cookie crumbs until blended; shape into 48 (1-inch) egg-shaped balls. Place on waxed paper-covered rimmed baking sheet. Refrigerate 20 min.
  2. 2
    Dip balls, 1 at a time, in melted chocolate, turning to evenly coat each ball. Return to baking sheet. Tint remaining chocolate with food coloring; spoon into resealable plastic bag. Cut small piece off one bottom corner of bag; use to decorate “eggs.”
  3. 3
    Refrigerate 1 hour or until firm. Keep refrigerated.