OREO Espresso Shake

4 servings
5min Cook
Ingredient List
- 9 OREO Cookies, divided
- ¾ cup milk
- 2 Tbsp. chocolate syrup
- 2 cups vanilla ice cream
- 1 Tbsp. instant espresso powder
- ¼ cup thawed frozen whipped topping
Nutritional Information
| Calories | 320 |
| Total fat | 14g |
| Saturated fat | 7g |
| Cholesterol | 35mg |
| Sodium | 240mg |
| Total Carbohydrate | 44g |
| Dietary fiber | 1g |
| Total sugars | 33g |
| Protein | 5g |
| Calcium | 15% DV |
| Iron | 8% DV |
- 1Crush 1 of the cookies into fine crumbs; set aside.
- 2Place milk, chocolate syrup, ice cream, espresso powder and remaining 8 cookies in blender container; cover. Blend until smooth.
- 3Pour evenly into 4 glasses; top with whipped topping and the reserved cookie crumbs.