OREO Fluff
6 servings
2h 5min Cook
Ingredient List
- 2 cups thawed frozen whipped topping
- 18 OREO Cookies, divided
Nutritional Information
| Calories | 230 |
| Total fat | 11g |
| Saturated fat | 6g |
| Trans fat | 0g |
| Cholesterol | 0mg |
| Sodium | 160mg |
| Total Carbohydrate | 31g |
| Dietary fiber | 1g |
| Total sugars | 18g |
| Added sugars | 16g |
| Protein | 2g |
| Vitamin D | 0% DV |
| Calcium | 2% DV |
| Iron | 6% DV |
| Potassium | 2% DV |
- 1Spoon whipped topping into medium bowl.
- 2Chop 12 cookies coarsely; stir into whipped topping.
- 3Refrigerate 2 hours.
- 4Spoon whipped topping mixture into 6 dessert dishes just before serving.
- 5Top with remaining cookies.