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OREO Football Cake

24 servings
Clock1h 15min Cook

Ingredient List

  • 24 OREO Cookies
  • 1 pkg. (2-layer size) devil's food cake mix
  • 1 container (16 oz.) ready-to-spread chocolate frosting
  • ½ cup white decorating icing

Nutritional Information

Calories280
Total fat14g
Saturated fat3g
Trans fat0g
Cholesterol25mg
Sodium190mg
Total Carbohydrate38g
Dietary fiber1g
Total sugars28g
Added sugars27g
Protein2g
Vitamin D0% DV
Calcium2% DV
Iron6% DV
Potassium2% DV
  1. 1
    Heat oven to 350°F.
  2. 2
    Place 1 cookie in each of 24 paper-lined muffin pan cups.
  3. 3
    Prepare cake batter as directed on package; spoon over cookies.
  4. 4
    Bake as directed on package for cupcakes; cool 5 min. Remove cupcakes from pans to wire racks; cool completely.
  5. 5
    Remove and discard paper liners from cupcakes. Arrange cupcakes, with cookie sides up and sides touching, in football shape on platter.
  6. 6
    Spoon chocolate frosting into pastry bag fitted with large star tip; use to pipe frosting onto cupcakes as shown in photo.
  7. 7
    Use decorating icing to draw laces on football as shown in photo.