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OREO Football Refrigerator Cake

16 servings
Clock12h 30min Cook

Ingredient List

  • 36 OREO Cookies, divided
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 1 cup milk
  • 1 pkg. (4-serving size) white chocolate instant pudding
  • 2 cups thawed frozen whipped topping, divided
  • ⅓ cup chocolate sprinkles
  • white decorating icing

Nutritional Information

Calories240
Total fat12g
Saturated fat6g
Trans fat0.5g
Cholesterol20mg
Sodium270mg
Total Carbohydrate32g
Dietary fiber1g
Total sugars22g
Protein2g
Calcium4% DV
Iron4% DV
  1. 1
    Use serrated knife to cut 16 cookies in half. Arrange half the cookie pieces, cut sides out, in oval shape on platter to resemble football. Fill center with 10 whole cookies.
  2. 2
    Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 min. Gently stir in 1 cup whipped topping.
  3. 3
    Spread cream cheese mixture onto cookies on platter; top with remaining cookies. Cover with remaining whipped topping, then add sprinkles. Use icing to draw laces on cake.
  4. 4
    Refrigerate 12 hours.