OREO Football Refrigerator Cake
Time12h 30min
Makes16 servings
Ingredients
- 36 OREO Cookies, divided
- 1 pkg. (8 oz.) brick cream cheese, softened
- 1 cup milk
- 1 pkg. (4-serving size) white chocolate instant pudding
- 2 cups thawed frozen whipped topping, divided
- ⅓ cup chocolate sprinkles
- white decorating icing
Putting it together
- 1.Use serrated knife to cut 16 cookies in half. Arrange half the cookie pieces, cut sides out, in oval shape on platter to resemble football. Fill center with 10 whole cookies.
- 2.Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 min. Gently stir in 1 cup whipped topping.
- 3.Spread cream cheese mixture onto cookies on platter; top with remaining cookies. Cover with remaining whipped topping, then add sprinkles. Use icing to draw laces on cake.
- 4.Refrigerate 12 hours.
Tips and Tricks
Substitute:Prepare using vanilla instant pudding.
Make Ahead:This creamy dessert can be refrigerated up to 24 hours before serving.
Size Wise:Since this decorative cake makes enough to serve a crowd, it's the perfect dessert to help you and your friends get into the spirit of the game.
Nutrition Information
| Calories: | 240 |
| Total fat: | 12g |
| Saturated fat: | 6g |
| Trans fat: | 0.5g |
| Cholesterol: | 20mg |
| Sodium: | 270mg |
| Total Carbohydrate: | 32g |
| Dietary fiber: | 1g |
| Total sugars: | 22g |
| Protein: | 2g |
| Calcium: | 4% DV |
| Iron: | 4% DV |