OREO Football Refrigerator Cake

16 servings
12h 30min Cook
Ingredient List
- 36 OREO Cookies, divided
- 1 pkg. (8 oz.) brick cream cheese, softened
- 1 cup milk
- 1 pkg. (4-serving size) white chocolate instant pudding
- 2 cups thawed frozen whipped topping, divided
- ⅓ cup chocolate sprinkles
- white decorating icing
Nutritional Information
| Calories | 240 |
| Total fat | 12g |
| Saturated fat | 6g |
| Trans fat | 0.5g |
| Cholesterol | 20mg |
| Sodium | 270mg |
| Total Carbohydrate | 32g |
| Dietary fiber | 1g |
| Total sugars | 22g |
| Protein | 2g |
| Calcium | 4% DV |
| Iron | 4% DV |
- 1Use serrated knife to cut 16 cookies in half. Arrange half the cookie pieces, cut sides out, in oval shape on platter to resemble football. Fill center with 10 whole cookies.
- 2Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 min. Gently stir in 1 cup whipped topping.
- 3Spread cream cheese mixture onto cookies on platter; top with remaining cookies. Cover with remaining whipped topping, then add sprinkles. Use icing to draw laces on cake.
- 4Refrigerate 12 hours.
