OREO Frozen Grasshopper Pie
Time3h 15min
Makes12 servings
Ingredients
- 24 OREO Mint Creme Cookies, divided
- 3 Tbsp. butter, melted
- 3½ cups chocolate chip-mint ice cream, softened
- 1½ cups thawed frozen whipped topping
- 1 oz. semi-sweet baking chocolate, grated
Putting it together
- 1.Crush 18 cookies; mix with butter. Press onto bottom and up sides of 9-inch pie plate.
- 2.Spread ice cream onto bottom of crust. Freeze 3 hours.
- 3.Remove pie from freezer 15 min. before serving. Top with whipped topping and grated chocolate. Place 1 of the remaining cookies in center of pie. Cut remaining cookies in half; use to garnish pie.
Tips and Tricks
How to Make Mess-Free Cookie Crumbs:Crushing cookies into crumbs can be a messy task. To keep the crumbs contained, place the whole cookies in a resealable plastic bag. Squeeze the air from the bag, then seal the bag. Run a rolling pin back and forth over the cookies until finely crushed.
Flavor Twist:Make this your own family classic by preparing with your favorite ice cream flavor, such as strawberry or rocky road.
Nutrition Information
| Calories: | 300 |
| Total fat: | 17g |
| Saturated fat: | 9g |
| Trans fat: | 0g |
| Cholesterol: | 20mg |
| Sodium: | 170mg |
| Total Carbohydrate: | 34g |
| Dietary fiber: | 1g |
| Total sugars: | 26g |
| Protein: | 3g |
| Calcium: | 6% DV |
| Iron: | 6% DV |