OREO Frozen Grasshopper Pie
12 servings
3h 15min Cook
Ingredient List
- 24 OREO Mint Creme Cookies, divided
- 3 Tbsp. butter, melted
- 3½ cups chocolate chip-mint ice cream, softened
- 1½ cups thawed frozen whipped topping
- 1 oz. semi-sweet baking chocolate, grated
Nutritional Information
| Calories | 300 |
| Total fat | 17g |
| Saturated fat | 9g |
| Trans fat | 0g |
| Cholesterol | 20mg |
| Sodium | 170mg |
| Total Carbohydrate | 34g |
| Dietary fiber | 1g |
| Total sugars | 26g |
| Protein | 3g |
| Calcium | 6% DV |
| Iron | 6% DV |
- 1Crush 18 cookies; mix with butter. Press onto bottom and up sides of 9-inch pie plate.
- 2Spread ice cream onto bottom of crust. Freeze 3 hours.
- 3Remove pie from freezer 15 min. before serving. Top with whipped topping and grated chocolate. Place 1 of the remaining cookies in center of pie. Cut remaining cookies in half; use to garnish pie.