OREO Frozen Peanut Butter Dessert

Time4h 45min
Makes24 servings

Ingredients

  • 30 OREO Cookies, finely crushed (about 2-1/2 cups)
  • 3 Tbsp. butter, melted
  • 1 cup creamy peanut butter
  • 1 qt. (7 cups) vanilla ice cream, softened
  • 1 tub (8 oz.) frozen whipped topping(Do not thaw.)
  • 1½ pkg. (4 oz. each) semi-sweet baking chocolate(6 oz.)
  • ½ cup salted peanuts, coarsely chopped

Putting it together

  1. 1.
    Mix cookie crumbs and butter; press onto bottom of 13x9-inch pan. Freeze until ready to use. Microwave peanut butter in small microwaveable bowl on HIGH 1 min.; stir. Swirl peanut butter into ice cream; spread over crust. Freeze 30 min.
  2. 2.
    Microwave whipped topping and chocolate in medium microwaveable bowl on HIGH 2 to 2-1/2 min. or until smooth, stirring after each minute.
  3. 3.
    Spread whipped topping mixture over ice cream layer; top with nuts. Freeze 4 hours. Remove from freezer 10 min. before serving; let stand at room temperature to soften slightly before cutting. Freeze leftovers.

Tips and Tricks

Substitute:Substitute 1 cup caramel ice cream topping for the peanut butter. Do not microwave before pouring over ice cream layer.

Nutrition Information

Calories:300
Total fat:19g
Saturated fat:9g
Cholesterol:20mg
Sodium:180mg
Total Carbohydrate:28g
Dietary fiber:2g
Total sugars:20g
Protein:6g
Calcium:6% DV
Iron:8% DV