OREO and Fruit Frozen Yogurt Drops
Time4h 15min
Makes4 servings
Ingredients
- 1 cup vanilla nonfat Greek-style yogurt
- ⅓ cup chopped fresh strawberries
- 16 Mini OREO Cookies
Putting it together
- 1.
Drop 1 Tbsp. yogurt onto parchment-covered baking sheet. Repeat with remaining yogurt, leaving about 3 inches between drops of yogurt.
- 2.
Top evenly with remaining ingredients.
- 3.
Freeze 4 hrs. or until firm.
- 4.
Let stand at room temperature about 5 min. before serving.
Tips and Tricks
Variation:
Prepare recipe using your favorite flavor of Greek yogurt and/or substituting fresh blueberries for the chopped strawberries.
Nutrition Information
| Calories: | 110 |
| Total fat: | 2.5g |
| Saturated fat: | 1g |
| Trans fat: | 0g |
| Cholesterol: | 5mg |
| Sodium: | 70mg |
| Total Carbohydrate: | 16g |
| Dietary fiber: | 1g |
| Total sugars: | 11g |
| Added sugars: | 8g |
| Protein: | 6g |
| Vitamin D: | 0% DV |
| Calcium: | 4% DV |
| Iron: | 6% DV |
| Potassium: | 2% DV |