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OREO & Fudge Ice Cream Cake

12 servings
Clock4h 10min Cook

Ingredient List

  • ½ cup hot fudge ice cream topping, warmed
  • 1 tub (8 oz.) frozen whipped topping, thawed, divided
  • 1 pkg. (3.9 oz.) chocolate instant pudding mix
  • 8 OREO Cookies, chopped (about 1 cup)
  • 12 vanilla ice cream sandwiches

Nutritional Information

Calories340
Total fat14g
Saturated fat8g
Cholesterol20mg
Sodium360mg
Total Carbohydrate51g
Dietary fiber1g
Total sugars30g
Protein4g
Calcium0% DV
Iron4% DV
  1. 1
    Pour fudge topping into medium bowl. Whisk in 1 cup whipped topping. Add dry pudding mix; stir 2 min. Stir in chopped cookies.
  2. 2
    Arrange 4 ice cream sandwiches, side-by-side, on 24-inch-long sheet of foil; top with half the whipped topping mixture. Repeat layers. Top with remaining sandwiches. Frost top and sides with remaining whipped topping. Bring up foil sides; double fold top and ends to loosely seal packet.
  3. 3
    Freeze 4 hours or until firm.