OREO Game Day Mini Ice Cream Sandwiches

6 servings
1h 15min Cook
Ingredient List
- 6 OREO Cookies
- ¾ cup cookies and cream ice cream
- 2 oz. (1/2 of 4-oz. pkg.) semi-sweet baking chocolate, melted
- 1 Tbsp. multi-colored sprinkles
Nutritional Information
| Calories | 150 |
| Total fat | 7g |
| Saturated fat | 3.5g |
| Trans fat | 0g |
| Cholesterol | 5mg |
| Sodium | 75mg |
| Total Carbohydrate | 21g |
| Dietary fiber | 1g |
| Total sugars | 15g |
| Added sugars | 13g |
| Protein | 1g |
| Vitamin D | 0% DV |
| Calcium | 2% DV |
| Iron | 4% DV |
| Potassium | 2% DV |
PREPARATION
Twist cookies to separate halves; place 6 plain cookie halves, top sides down, on parchment-covered rimmed baking sheet.- Top with ice cream, adding about 2 Tbsp. ice cream to each cookie. Cover with remaining cookie halves, creme sides down, to make sandwiches; press gently into ice cream to secure.
- Dip sandwiches, 1 at a time, partially into melted chocolate; shake gently to remove excess chocolate. Place in single layer on prepared baking sheet; top with sprinkles.
- Freeze 1 hour or until chocolate coating is firm.
