OREO Game-Face Cookie Balls
48 servings
1h 30min Cook
Ingredient List
- 1 pkg. (8 oz.) brick cream cheese, softened
- 36 OREO Cookies, finely crushed
- 4 pkg. (4 oz. each) semi-sweet baking chocolate
- 2 oz. white baking chocolate
- 96 mini candy eyeballs (about 2 Tbsp.)
Nutritional Information
| Calories | 110 |
| Total fat | 7g |
| Saturated fat | 3.5g |
| Trans fat | 0g |
| Cholesterol | 5mg |
| Sodium | 55mg |
| Total Carbohydrate | 13g |
| Dietary fiber | 1g |
| Total sugars | 9g |
| Added sugars | 9g |
| Protein | 1g |
| Vitamin D | 0% DV |
| Calcium | 2% DV |
| Iron | 4% DV |
| Potassium | 2% DV |
- 1Mix cream cheese and cookie crumbs until blended.
- 2Shape into 48 (1-inch) balls; place on parchment-covered baking sheets. Gently flatten each ball with bottom of clean drinking glass. Pinch both ends of each flattened round together to resemble football shape.
- 3Freeze 10 min. Meanwhile, melt semi-sweet chocolate as directed on package. Repeat with white chocolate.
- 4
Dip footballs, 1 at a time, into semi-sweet chocolate, turning to evenly coat both sides of each football with chocolate; return to baking sheet. Immediately add 2 candy eyeballs to each.
- 5Use some of the white chocolate to add lines to footballs as shown in photo, then use remaining white chocolate to add the facial features as desired.
- 6Refrigerate 1 hour or until firm. Keep refrigerated.