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OREO Ghosts

2 servings
Clock10min Cook

Ingredient List

  • 4 DOUBLE STUF OREO Cookies
  • 8 black confetti sprinkles, miniature semi-sweet chocolate chips or small round candies
  1. 1
    Twist the top and bottom halves of each cookie in opposite directions to separate the cookie halves, leaving all the creme on one half of each cookie.
  2. 2
    Carve the creme into a ghost shape by using a small ghost-shaped cookie cutter to make the outline of a ghost in the creme. Then, use a toothpick or small metal spatula to scrape away and discard the creme from around the ghosts. 
  3. 3
    Add sprinkles to the ghosts for the eyes.