Ingredients

4 DOUBLE STUF OREO Cookies
8 round candies, black confetti sprinkles, miniature semi-sweet chocolate chips or small

Putting it together

1.Twist the top and bottom halves of each cookie in opposite directions to separate the cookie halves, leaving all the creme on one half of each cookie.
2.Carve the creme into a ghost shape by using a small ghost-shaped cookie cutter to make the outline of a ghost in the creme. Then, use a toothpick or small metal spatula to scrape away and discard the creme from around the ghosts.
3.Add sprinkles to the ghosts for the eyes.

Tips and Tricks

Hints on Twisting the Cookie Halves Apart: Twist the cookies apart gently in a back-and-forth motion to release one cookie half from the creme. Or, you can use a small metal spatula to scrape the creme close to one half of the cookie. Any creme remaining on the plain cookie halves can be spread onto the creme-topped cookie halves. If desired, you can scrape off and discard any creme smudges with the spatula, skewer or toothpick.

Note: If you don't have a small ghost-shaped cookie cutter, you can instead use a toothpick or wooden skewer to draw the outline of a ghost shape in the creme. Then, scrape away the excess creme with the toothpick.

Nutritional Information

Makes 2 Servings