OREO Gluten-Free Cheesecake

    12 servings

    Ingredient List

    • 25 Gluten Free OREO Cookies, divided
    • ¼ cup butter, melted
    • 1 pkg. cream cheese, (8 oz.), softened
    • ¼ cup powdered sugar
    • 1½ cups heavy whipping cream, whipped
    • ½ tsp. salt
    • 8 Gluten Free OREO Cookies on top for decorations

    Nutritional Information

    Calories360
    Total fat28g
    Saturated fat15g
    Trans fat0.5g
    Cholesterol65mg
    Sodium310mg
    Total Carbohydrate27g
    Dietary fiber1g
    Total sugars17g
    Added sugars14g
    Protein3g
    Vitamin D0% DV
    Calcium4% DV
    Iron6% DV
    Potassium2% DV

    1. Base

      Crumble 17 OREO Cookies with melted butter.

    2. Flatten on an 8-inch cake pan and line with 8 OREO Cookies.

    3. Set in the fridge for a few hours.

    4. Filling

      Mix cream cheese, sugar, cream and salt together.

    5. Add filling mixture to the cheesecake base and flatten.

    6. Top with 8 crumbled OREO Gluten Free Cookies and enjoy!