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OREO Halloween Skull Pops

12 servings
Clock55min Cook

Ingredient List

  • 2 pkg. (4 oz. each) white baking chocolate, melted
  • 12 Boo OREO Cookies
  • 1 tube (0.67 oz.) black decorating gel
  • 1 Tbsp. Halloween sprinkles
  • 12 pieces string licorice (4 inches long each)

Nutritional Information

Calories190
Total fat10g
Saturated fat4.5g
Trans fat0g
Cholesterol5mg
Sodium75mg
Total Carbohydrate25g
Dietary fiber0g
Total sugars21g
Added sugars21g
Protein1g
Vitamin D0% DV
Calcium2% DV
Iron4% DV
Potassium2% DV
  1. 1
    Dip one end of each of 12 wooden pop sticks, one at a time, into melted chocolate, then insert dipped end of stick into filling in each cookie.
  2. 2
    Place in single layer on parchment-covered baking sheet.
  3. 3
    Freeze 10 min.
  4. 4
    Dip cookies, one at a time, into remaining melted chocolate, turning to evenly coat both sides of each cookie with chocolate. Shake cookie gently to let excess chocolate drip back into bowl. Return cookie pop to baking sheet.
  5. 5
    Decorate with gel and sprinkles to resemble skulls as shown in photo.
  6. 6
    Refrigerate 30 min. or until chocolate is firm.
  7. 7
    Tie licorice pieces around pop sticks before serving.