OREO Holiday Cookie Ball Tree
96 servings
1h 40min Cook
Ingredient List
- 2 pkg. (8 oz. each) brick cream cheese, softened
- 72 OREO Cookies, finely crushed
- 8 pkg. (4 oz. each) white baking chocolate, melted
- 2 Tbsp. EACH white sugar crystals, and white or blue sprinkles
Nutritional Information
| Calories | 110 |
| Total fat | 6g |
| Saturated fat | 3g |
| Trans fat | 0g |
| Cholesterol | 5mg |
| Sodium | 60mg |
| Total Carbohydrate | 13g |
| Dietary fiber | 0g |
| Total sugars | 10g |
| Added sugars | 20g |
| Protein | 1g |
| Vitamin D | 0% DV |
| Calcium | 2% DV |
| Iron | 2% DV |
| Potassium | 0% DV |
- 1Mix cream cheese and cookie crumbs until blended.
- 2Shape into 96 (1-inch) balls. Freeze 10 min.
- 3Dip cookie balls into melted chocolate; place in single layer in shallow wax paper-lined pan. Drizzle with any remaining white chocolate. Sprinkle with sugars and sprinkles.
- 4Refrigerate 1 hour or until firm.
- 5Cover a 12-inch foam tree with plastic wrap. Insert 1 wooden toothpick into each cookie ball, then insert other end of toothpick into prepared tree. Repeat with remaining cookies balls. Refrigerate until ready to serve.