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OREO Ice Cream Cake

Clock3h 30min Cook

Ingredient List

  • 1 container (1-1/2 qt.) chocolate ice cream (7x4-1/2x4 inches), divided
  • 20 OREO Cookies, coarsely chopped, divided
  • 3 cups vanilla ice cream, softened

Nutritional Information

Calories200
Total fat10g
Saturated fat5g
Trans fat0g
Cholesterol25mg
Sodium110mg
Total Carbohydrate27g
Dietary fiber1g
Total sugars20g
Protein3g
Calcium8% DV
Iron4% DV
  1. 1
    Line 9x5-inch loaf pan with plastic wrap. Cut chocolate ice cream crosswise in half, then cut each half into 4 slices. Place 4 slices on bottom of prepared pan; press to form even layer covering bottom of pan. Reserve 1/2 cup chopped cookies; set aside.
  2. 2
    Sprinkle half the remaining cookies over ice cream layer in pan. Cover with vanilla ice cream; press firmly to form even layer. Top with remaining chopped cookies. Cover with remaining chocolate ice cream slices; press firmly to completely cover cookie layer. Freeze 3 hours or until firm.
  3. 3
    Invert dessert onto platter just before serving. Remove pan and plastic wrap. Top dessert with reserved cookies.