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OREO Ice Cream "Cupcakes"

12 servings
Clock3h 15min Cook

Ingredient List

  • 18 OREO Cookies, divided
  • 3 Tbsp. butter, melted
  • 1 qt. (4 cups) cookies and cream ice cream
  • ¼ cup chocolate syrup
  • 1½ cups thawed frozen whipped topping
  • 1 Tbsp. multi-colored sprinkles

Nutritional Information

Calories250
Total fat13g
Saturated fat7g
Trans fat0g
Cholesterol20mg
Sodium170mg
Total Carbohydrate33g
Dietary fiber0g
Total sugars24g
Protein2g
Calcium4% DV
Iron4% DV
  1. 1
    Cut 6 cookies in half; reserve for later use. Finely crush remaining cookies.
  2. 2
    Combine cookie crumbs and butter; press onto bottoms of 12 paper-lined muffin cups.
  3. 3
    Top each with 1 scoop ice cream, using a 1/3-cup scoop. Drizzle with syrup; top with whipped topping, sprinkles and reserved halved cookies.
  4. 4
    Freeze 3 hours or until firm.