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OREO Ice Cream Pie

10 servings
Clock4h 20min Cook

Ingredient List

  • 26 OREO Cookies, divided
  • 3 Tbsp. butter, melted
  • 4 cups vanilla ice cream, softened
  • ½ cup thawed frozen whipped topping
  • 1 mango
  • 2 fresh mint sprigs

Nutritional Information

Calories290
Total fat16g
Saturated fat8g
Cholesterol35mg
Sodium230mg
Total Carbohydrate38g
Dietary fiber1g
Total sugars27g
Protein3g
Calcium8% DV
Iron10% DV
  1. 1
    Use food processor or blender to finely crush 18 cookies; mix with butter. Press onto bottom and up side of 9-inch pie plate.
  2. 2
    Use knife to coarsely chop remaining cookies; mix with ice cream. Spoon into crust; cover with whipped topping. Freeze 4 hours or until firm.
  3. 3
    Slice mango when ready to serve pie; arrange on pie. Garnish with mint.