OREO & Ice Cream Sandwich Cake
12 servings
4h 15min Cook
Ingredient List
- ½ cup hot fudge ice cream topping, warmed
- 1 tub (8 oz.) frozen whipped topping, thawed, divided
- 1 pkg. (4-serving size) chocolate instant pudding mix
- 16 OREO Cookies, chopped (about 2 cups), divided
- 12 vanilla ice cream sandwiches
Nutritional Information
| Calories | 380 |
| Total fat | 15g |
| Saturated fat | 9g |
| Trans fat | 0g |
| Cholesterol | 20mg |
| Sodium | 400mg |
| Total Carbohydrate | 56g |
| Dietary fiber | 1g |
| Total sugars | 33g |
| Protein | 4g |
| Calcium | 2% DV |
| Iron | 4% DV |
- 1Whisk fudge topping and 1 cup whipped topping in medium bowl until blended. Add dry pudding mix; stir 2 min. Stir in 1 cup chopped cookies.
- 2Arrange 4 ice cream sandwiches, side-by-side, on 24-inch-long piece of foil; cover with half the pudding mixture. Repeat layers. Top with remaining sandwiches. Frost with remaining whipped topping; press remaining chopped cookies into top and sides of dessert. Wrap loosely with foil.
- 3Freeze 4 hours.