OREO Ice Cream Sandwiches

6 servings
45min Cook
Ingredient List
- 14 OREO Cookies, divided
- 6 Tbsp. vanilla ice cream, slightly softened
Nutritional Information
| Calories | 140 | 
| Total fat | 6g | 
| Saturated fat | 1.5g | 
| Cholesterol | 5mg | 
| Sodium | 160mg | 
| Total Carbohydrate | 20g | 
| Dietary fiber | 1g | 
| Total sugars | 12g | 
| Protein | 2g | 
| Calcium | 0% DV | 
| Iron | 6% DV | 
- PREPARATIONChop 2 of the cookies into small pieces; set aside. Spoon 1 Tbsp. of the ice cream onto each of 6 of the remaining cookies; top each with second cookie to make sandwich.
- Roll edges in chopped cookies. Place on waxed paper-covered baking sheet. Freeze 30 min. or until firm. Wrap individually in plastic wrap; store in freezer until ready to serve.
- Remove from freezer 5 min. before serving. Let stand at room temperature to soften slightly.