OREO Ice Cream Sandwiches

6 servings
45min Cook
Ingredient List
- 14 OREO Cookies, divided
- 6 Tbsp. vanilla ice cream, slightly softened
Nutritional Information
| Calories | 140 |
| Total fat | 6g |
| Saturated fat | 1.5g |
| Cholesterol | 5mg |
| Sodium | 160mg |
| Total Carbohydrate | 20g |
| Dietary fiber | 1g |
| Total sugars | 12g |
| Protein | 2g |
| Calcium | 0% DV |
| Iron | 6% DV |
PREPARATION
Chop 2 of the cookies into small pieces; set aside. Spoon 1 Tbsp. of the ice cream onto each of 6 of the remaining cookies; top each with second cookie to make sandwich.- Roll edges in chopped cookies. Place on waxed paper-covered baking sheet. Freeze 30 min. or until firm. Wrap individually in plastic wrap; store in freezer until ready to serve.
- Remove from freezer 5 min. before serving. Let stand at room temperature to soften slightly.
