OREO Jack-o'-Lantern Cookie Balls
48 servings
2h Cook
Ingredient List
- 1 pkg. (8 oz.) brick cream cheese, softened
- 36 OREO Cookies, crushed
- 16 oz. orange candy coating wafers, melted
- 48 green licorice pieces (1 inch)
- 1 Tbsp. coarse orange-colored sugar
- 1 tube (0.67 oz.) black decorating gel
Nutritional Information
| Calories | 100 |
| Total fat | 6g |
| Saturated fat | 4g |
| Trans fat | 0g |
| Cholesterol | 5mg |
| Sodium | 70mg |
| Total Carbohydrate | 14g |
| Dietary fiber | 0g |
| Total sugars | 11g |
| Protein | 1g |
| Calcium | 0% DV |
| Iron | 0% DV |
- 1Mix cream cheese and cookie crumbs until blended; shape into 48 (1-inch) balls. Place on waxed paper-covered rimmed baking sheet. Refrigerate 20 min.
- 2Dip balls, 1 at a time, in coating, turning to evenly coat each ball. Return to baking sheet. Immediately insert 1 licorice piece into top of each ball for pumpkin stem. Sprinkle lightly with colored sugar. Draw jack-o'-lantern faces with decorating gel.
- 3Refrigerate 1 hour or until firm. Keep refrigerated.