OREO Key Lime Pie
8 servings
3h 20min Cook
Ingredient List
- 24 OREO Cookies, divided
- 2 Tbsp. butter, melted
- 1 can (14 oz.) sweetened condensed milk
- ½ cup Key lime juice
- 1 Tbsp. lime zest (from 2 regular limes), divided
- 1 tub (8 oz.) frozen whipped topping, thawed
Nutritional Information
| Calories | 430 |
| Total fat | 19g |
| Saturated fat | 12g |
| Trans fat | 0.5g |
| Cholesterol | 25mg |
| Sodium | 250mg |
| Total Carbohydrate | 60g |
| Dietary fiber | 1g |
| Total sugars | 46g |
| Protein | 6g |
| Calcium | 15% DV |
| Iron | 8% DV |
- 1Crush 12 cookies finely; mix with butter until blended. Press onto bottom of 9-inch pie plate.
- 2Cut remaining cookies in half with serrated knife; stand, point ends down, around edge of pie plate.
- 3Whisk sweetened condensed milk, lime juice and 2-1/2 tsp. lime zest in large bowl until blended. Stir in whipped topping. Pour into crust. Sprinkle with remaining lime zest.
- 4Freeze 3 hours or until firm.