OREO Marshmallow Crispy Treat Pops
18 servings
10min Cook
Ingredient List
- 3 Tbsp. butter or margarine
- 1 pkg. (10 oz.) marshmallows
- 5 cups crisp rice cereal
- 10 OREO Cookies, coarsely chopped (about 1-1/4 cups), divided
- 1½ cups miniature pretzel twists, coarsely crushed (about 1 cup)
Nutritional Information
| Calories | 140 |
| Total fat | 3.5g |
| Saturated fat | 1.5g |
| Trans fat | 0g |
| Cholesterol | 5mg |
| Sodium | 140mg |
| Total Carbohydrate | 26g |
| Dietary fiber | 0g |
| Total sugars | 13g |
| Added sugars | 12g |
| Protein | 1g |
| Vitamin D | 6% DV |
| Calcium | 0% DV |
| Iron | 15% DV |
| Potassium | 0% DV |
- 1Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring every 45 sec.
- 2Add cereal, cookies and pretzels; mix well.
- 3Scoop cereal mixture into 18 (2-1/2-inch) mounds onto parchment-covered baking sheet, using about 1/2 cup cereal mixture for each mound. Insert wooden pop sticks into balls. Cool completely.