OREO-Mini Ice Cream Tartlets
12 servings
3h 20min Cook
Ingredient List
- 24 OREO Cookies, finely crushed (about 2 cups)
- 2 Tbsp. butter or margarine, melted
- 3 cups birthday cake ice cream, softened
- ¼ cup thawed frozen whipped topping
- 12 Mini OREO Cookies
Nutritional Information
| Calories | 210 |
| Total fat | 9g |
| Saturated fat | 4g |
| Cholesterol | 10mg |
| Sodium | 170mg |
| Total Carbohydrate | 30g |
| Dietary fiber | 1g |
| Total sugars | 16g |
| Protein | 2g |
| Calcium | 4% DV |
| Iron | 6% DV |
- 1Mix cookie crumbs and butter.
- 2Scoop 1/4 cup ice cream into each of 12 paper-lined muffin cups. Top each with 1-1/2 Tbsp. crumb mixture; press into ice cream to secure. Freeze 3 hours or until firm.
- 3Remove tarts from muffin pan; discard paper liners. Place tarts, crumb-sides down, on dessert plates; top with whipped topping and mini cookies.