OREO Mocha Latte
1 servings
1h 10min Cook
Ingredient List
- 1 Tbsp. chocolate syrup
- 1 cup milk
- 2 tsp. sugar
- 2 tsp. unsweetened cocoa powder
- 1 tsp. instant espresso
- ½ tsp. ground cinnamon
- 2 OREO Cookies, divided
- 2 Tbsp. thawed frozen whipped topping
Nutritional Information
| Calories | 330 |
| Total fat | 11g |
| Saturated fat | 6g |
| Trans fat | 0g |
| Cholesterol | 20mg |
| Sodium | 220mg |
| Total Carbohydrate | 50g |
| Dietary fiber | 2g |
| Total sugars | 37g |
| Added sugars | 24g |
| Protein | 10g |
| Vitamin D | 0% DV |
| Calcium | 25% DV |
| Iron | 10% DV |
| Potassium | 10% DV |
- 1
Drizzle chocolate syrup down inside of glass. Refrigerate 1 hour.
- 2
Microwave milk in microwaveable measuring cup on HIGH 1 to 1-1/2 min. or until hot. Carefully pour into blender container.
- 3
Add sugar, cocoa powder, instant espresso, cinnamon and 1 cookie to blender container with milk; blend until cookie is finely crushed and mixture is well blended.
- 4
Pour into prepared glass. Top with whipped topping and remaining cookie.