OREO Mud Pie

6h 15min Cook
Ingredient List
- 22 OREO Cookies, finely crushed (about 2 cups crumbs)
- 3 Tbsp. butter or margarine, melted
- 1 qt. (4 cups) coffee ice cream, softened
- 1 cup hot fudge ice cream topping
Nutritional Information
| Calories | 300 |
| Total fat | 14g |
| Saturated fat | 7g |
| Cholesterol | 30mg |
| Sodium | 280mg |
| Total Carbohydrate | 41g |
| Dietary fiber | 1g |
| Total sugars | 28g |
| Protein | 4g |
| Calcium | 8% DV |
| Iron | 6% DV |

- 1Mix cookie crumbs and butter until well blended. Press firmly onto bottom and up side of 9-inch pie plate.
- 2Spread ice cream into crust; top with fudge topping.
- 3Freeze at least 6 hours or until firm. Store leftover pie in freezer.
