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OREO Mummy Cookie Balls

48 servings
Clock2h Cook

Ingredient List

  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 36 Golden OREO Cookies, crushed
  • 4 pkg. (4 oz. each) white baking chocolate, divided
  • 3 Tbsp. mini candy eyeballs

Nutritional Information

Calories110
Total fat6g
Saturated fat3g
Trans fat0g
Cholesterol10mg
Sodium65mg
Total Carbohydrate13g
Dietary fiber0g
Total sugars10g
Protein1g
Calcium2% DV
Iron0% DV
  1. 1
    Mix cream cheese and cookie crumbs until blended; shape into 48 (1-inch) balls. Place on waxed paper-covered rimmed baking sheet. Refrigerate 20 min.
  2. 2
    Melt 3-1/2 pkg. chocolate as directed on package. Dip balls, 1 at a time, in melted chocolate, turning to evenly coat each ball. Return to baking sheet. Refrigerate 15 min.
  3. 3

    Melt remaining chocolate as directed on package; stir in any unused melted chocolate from dipping. Spoon into small resealable plastic bag. Seal bag after removing excess air. Cut small piece off one bottom corner of bag; use to drizzle chocolate over cookie balls to resemble mummies' wrappings as shown in photo. Immediately add candy eyeballs.

  4. 4
    Refrigerate 1 hour or until firm. Keep refrigerated.