OREO Mummy Cookie Balls
Time2h
Makes48 servings
Ingredients
- 1 pkg. (8 oz.) brick cream cheese, softened
- 36 Golden OREO Cookies, crushed
- 4 pkg. (4 oz. each) white baking chocolate, divided
- 3 Tbsp. mini candy button eyes
Putting it together
- 1.Mix cream cheese and cookie crumbs until blended; shape into 48 (1-inch) balls. Place on waxed paper-covered rimmed baking sheet. Refrigerate 20 min.
- 2.Melt 3-1/2 pkg. chocolate as directed on package. Dip balls, 1 at a time, in melted chocolate, turning to evenly coat each ball. Return to baking sheet. Refrigerate 15 min.
- 3.Melt remaining chocolate as directed on package; stir in any unused melted chocolate from dipping. Spoon into small resealable plastic bag. Seal bag after removing excess air. Cut small piece off one bottom corner of bag; use to drizzle chocolate over cookie balls to resemble mummies' wrappings as shown in photo. Immediately add candy eyes.
- 4.Refrigerate 1 hour or until firm. Keep refrigerated.
Tips and Tricks
Size Wise:Sweets can be enjoyed as part of a balanced diet but remember to keep tabs on portions.
How to Easily Dip Cookie Balls:Keep the cookie balls refrigerated until ready to dip in the melted chocolate. Then, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; let stand until firm.
If chocolate becomes too thick, add up to 2 tsp. shortening to each 16 oz. of chocolate.
Substitute:Prepare using 16 oz. vanilla candy wafers.
Note:If chocolate becomes too thick, add up to 2 tsp. shortening to each 16 oz. of chocolate.
Nutrition Information
| Calories: | 110 |
| Total fat: | 6g |
| Saturated fat: | 3g |
| Trans fat: | 0g |
| Cholesterol: | 10mg |
| Sodium: | 65mg |
| Total Carbohydrate: | 13g |
| Dietary fiber: | 0g |
| Total sugars: | 10g |
| Protein: | 1g |
| Calcium: | 2% DV |
| Iron: | 0% DV |