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OREO No-Bake Cheesecake

16 servings
Clock4h 15min Cook

Ingredient List

  • 36 OREO Cookies, divided
  • ¼ cup butter, melted
  • 4 pkg. (8 oz. each) brick cream cheese, softened
  • ¾ cup sugar
  • 1 tsp. vanilla
  • 1 tub (8 oz.) frozen whipped topping, thawed

Nutritional Information

Calories180
Total fat8g
Saturated fat4g
Cholesterol5mg
Sodium125mg
Total Carbohydrate27g
Dietary fiber0g
Total sugars19g
Protein2g
Calcium4% DV
Iron4% DV
  1. 1
    Chop 15 cookies coarsely. Finely crush remaining cookies; mix with butter. Press onto bottom of 13x9-inch pan. Refrigerate while preparing filling.
  2. 2
    Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended. Gently stir in whipped topping and chopped cookies; spread onto crust.
  3. 3
    Refrigerate 4 hours or until firm.