OREO No Bake Cheesecake Gnomes
Ingredient List
- 24 OREO Cookies
- 2 pkg. (8 oz. each) Neufchatel cheese, softened
- ⅓ cup sugar
- 1 tsp. vanilla
- 1 tub (8 oz.) frozen whipped topping, thawed, divided
- 24 strawberries
- 24 round pink candies
- 24 white flower-shaped sprinkles
Nutritional Information
| Calories | 140 |
| Total fat | 7g |
| Saturated fat | 4.5g |
| Trans fat | 0g |
| Cholesterol | 10mg |
| Sodium | 115mg |
| Total Carbohydrate | 17g |
| Dietary fiber | 0g |
| Total sugars | 12g |
| Added sugars | 9g |
| Protein | 2g |
| Vitamin D | 0% DV |
| Calcium | 2% DV |
| Iron | 6% DV |
| Potassium | 2% DV |
- 1
Place cookies in single layer on parchment-covered baking sheet.
- 2
Beat Neufchatel cheese, sugar and vanilla in large bowl with mixer until blended. Stir in 1-1/2 cups of the whipped topping.
- 3
Spoon Neufchatel mixture into large resealable plastic bag. Cut 1/2-inch piece off one bottom corner of bag; use to pipe Neufchatel mixture onto cookies.
- 4
Refrigerate 2 hours.
- 5
Spoon remaining whipped topping into small resealable plastic bag. Cut small piece off one bottom corner of bag. Use to pipe about 1-1/2 tsp. of the whipped topping onto top of each Neufchatel-topped cookie.
- 6
Top with strawberries, bottom ends up, gently pressing strawberries into whipped topping on cookies to secure. Use remaining whipped topping in bag to pipe about 1-1/2 tsp. whipped topping onto front of each dessert for the gnome's beard as shown in photo.
- 7
Press pink candies gently into whipped topping for the gnomes' noses. Use remaining whipped topping to attach sprinkles to the strawberries.