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OREO No-Bake "Granola" Clusters

24 servings
Clock2h 20min Cook

Ingredient List

  • 2 cups old-fashioned or quick-cooking oats, divided
  • 16 OREO Cookies, chopped
  • ½ cup dried cherries
  • ¼ cup coconut oil, melted
  • 2 Tbsp. honey
  • 1 Tbsp. chia seeds

Nutritional Information

Calories100
Total fat4.5g
Saturated fat2.5g
Trans fat0g
Cholesterol0mg
Sodium35mg
Total Carbohydrate13g
Dietary fiber1g
Total sugars6g
Added sugars5g
Protein1g
Vitamin D0% DV
Calcium0% DV
Iron4% DV
Potassium2% DV
  1. 1
    Process 1 cup oats in food processor until finely ground; spoon into large microwaveable bowl. Add all remaining ingredients, including remaining oats.
  2. 2
    Microwave on HIGH 1 to 1-1/2 min. or just until warmed; mix well.
  3. 3
    Scoop into 24 mounds, using about 1 Tbsp. oat mixture for each mound.
  4. 4
    Place mounds, 2 inches apart, on parchment-covered baking sheet. Use moistened fingers to lightly press together oat mixture in each mound to stick together.
  5. 5
    Refrigerate 2 hours or until firm.