OREO No-Bake "Granola" Clusters

24 servings
2h 20min Cook
Ingredient List
- 2 cups old-fashioned or quick-cooking oats, divided
- 16 OREO Cookies, chopped
- ½ cup dried cherries
- ¼ cup coconut oil, melted
- 2 Tbsp. honey
- 1 Tbsp. chia seeds
Nutritional Information
| Calories | 100 |
| Total fat | 4.5g |
| Saturated fat | 2.5g |
| Trans fat | 0g |
| Cholesterol | 0mg |
| Sodium | 35mg |
| Total Carbohydrate | 13g |
| Dietary fiber | 1g |
| Total sugars | 6g |
| Added sugars | 5g |
| Protein | 1g |
| Vitamin D | 0% DV |
| Calcium | 0% DV |
| Iron | 4% DV |
| Potassium | 2% DV |
- 1Process 1 cup oats in food processor until finely ground; spoon into large microwaveable bowl. Add all remaining ingredients, including remaining oats.
- 2Microwave on HIGH 1 to 1-1/2 min. or just until warmed; mix well.
- 3Scoop into 24 mounds, using about 1 Tbsp. oat mixture for each mound.
- 4Place mounds, 2 inches apart, on parchment-covered baking sheet. Use moistened fingers to lightly press together oat mixture in each mound to stick together.
- 5Refrigerate 2 hours or until firm.
