OREO No-Bake Margarita Bars
24 servings
3h 30min Cook
Ingredient List
- 28 OREO Cookies, divided
- ¾ cup finely crushed pretzels
- ⅓ cup butter, melted
- 2 pkg. (8 oz. each) brick cream cheese, softened
- ⅓ cup sugar
- 1 Tbsp. EACH juice and zest from 3 limes, divided
- 1½ cups thawed frozen whipped topping
Nutritional Information
| Calories | 180 |
| Total fat | 13g |
| Saturated fat | 7g |
| Trans fat | 0g |
| Cholesterol | 25mg |
| Sodium | 160mg |
| Total Carbohydrate | 15g |
| Dietary fiber | 0g |
| Total sugars | 10g |
| Added sugars | 8g |
| Protein | 2g |
| Vitamin D | 0% DV |
| Calcium | 2% DV |
| Iron | 2% DV |
| Potassium | 2% DV |
- 1Chop 4 cookies; reserve for later use. Finely crush remaining cookies; mix with crushed pretzels and butter until blended. Press onto bottom of 13x9-inch pan.
- 2Beat cream cheese, sugar, lime juice and 2 tsp. lime zest in medium bowl with mixer until blended. Gently stir in whipped topping; spread onto crust.
- 3Refrigerate 3 hours or until firm.
- 4Sprinkle with reserved chopped cookies and remaining lime zest before cutting into bars.