March MadnessMarch MadnessMarch Madness
    Parties & Events-Slam Dunk SnacksParties & Events-Slam Dunk SnacksParties & Events-Slam Dunk Snacks
    Kitchens CategoriesKitchens CategoriesKitchens Categories

OREO Orange Zested Cookie Ball Pops

48 servings
Clock1h 45min Cook

Ingredient List

  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 36 Golden OREO Cookies, crushed
  • 1 Tbsp. orange zest
  • ¼ cup orange marmalade
  • 16 oz. white candy coating wafers, melted
  • ½ cup multi-colored sprinkles or sugars

Nutritional Information

Calories120
Total fat6g
Saturated fat4g
Trans fat0g
Cholesterol5mg
Sodium55mg
Total Carbohydrate16g
Dietary fiber0g
Total sugars13g
Added sugars12g
Protein1g
Vitamin D0% DV
Calcium0% DV
Iron2% DV
Potassium0% DV
  1. 1
    Cover rimmed baking sheet with wax paper.  Mix cream cheese, cookie crumbs and orange zest until blended; shape into 48 (1-inch) balls.
  2. 2
    Spoon marmalade into piping bag fitted with 1/4-inch tip. Use to pipe about 1/4 tsp. marmalade into center of each cookie ball. Place on prepared baking sheet. Freeze 10 min.
  3. 3
    Dip 1 lollipop stick into candy coating, then insert dipped end of stick into center of 1 cookie ball. Return to baking sheet. Repeat with additional lollipop sticks and remaining cookie balls. Freeze 10 min.
  4. 4
    Dip cookie ball pops, 1 at a time, into remaining candy coating, turning to completely coat each cookie ball with candy coating. Return to baking sheet. Immediately top with sprinkles. 
  5. 5
    Refrigerate 1 hour or until candy coating is firm. Keep refrigerated.