OREO Party on a Stick

12 servings
55min Cook
Ingredient List
- 12 OREO Cookies
- 1½ pkg. (4 oz. each) white baking chocolate (6 oz.), melted
- 1 tsp. canola oil
- ¼ cup multi-colored or chocolate sprinkles
Nutritional Information
| Calories | 150 |
| Total fat | 7g |
| Saturated fat | 3.5g |
| Cholesterol | 0mg |
| Sodium | 60mg |
| Total Carbohydrate | 21g |
| Dietary fiber | 0g |
| Total sugars | 17g |
| Protein | 1g |
| Calcium | 2% DV |
| Iron | 2% DV |
- 1Insert wooden pop stick into filling in center of each cookie; place on waxed paper-covered rimmed baking sheet. Freeze 10 min.
- 2Mix melted chocolate and oil until blended. Dip cookies, 1 at a time, in chocolate mixture, turning to evenly coat both sides of each. Return to baking sheet. Top with sprinkles.
- 3Refrigerate 30 min. or until chocolate coating is firm.
