OREO Party on a Stick
Time55min
Makes12 servings
Ingredients
- 12 OREO Cookies
- 1½ pkg. (4 oz. each) white baking chocolate (6 oz.), melted
- 1 tsp. canola oil
- ¼ cup multi-colored or chocolate sprinkles
Putting it together
- 1.Insert wooden pop stick into filling in center of each cookie; place on waxed paper-covered rimmed baking sheet. Freeze 10 min.
- 2.Mix melted chocolate and oil until blended. Dip cookies, 1 at a time, in chocolate mixture, turning to evenly coat both sides of each. Return to baking sheet. Top with sprinkles.
- 3.Refrigerate 30 min. or until chocolate coating is firm.
Tips and Tricks
Variation :For variety, dip only 1 side of some of the cookie pops in melted chocolate before coating with sprinkles.
Special Extra:Decorate cookies using sprinkles in the colors of your favorite sports team.
Size-Wise:These tasty treats, with built-in portion control, can be enjoyed on a special occasion.
Nutrition Information
| Calories: | 150 |
| Total fat: | 7g |
| Saturated fat: | 3.5g |
| Cholesterol: | 0mg |
| Sodium: | 60mg |
| Total Carbohydrate: | 21g |
| Dietary fiber: | 0g |
| Total sugars: | 17g |
| Protein: | 1g |
| Calcium: | 2% DV |
| Iron: | 2% DV |