OREO PB&J Quesadilla

2 servings
10min Cook
Ingredient List
- 1 Tbsp. cream cheese spread
- 1 flour tortilla (8 inch)
- 1½ tsp. strawberry jam
- 6 Mini OREO Cookies, coarsely chopped
Nutritional Information
| Calories | 150 |
| Total fat | 5g |
| Saturated fat | 2g |
| Trans fat | 0.5g |
| Cholesterol | 5mg |
| Sodium | 250mg |
| Total Carbohydrate | 23g |
| Dietary fiber | 1g |
| Total sugars | 6g |
| Protein | 3g |
| Calcium | 4% DV |
| Iron | 6% DV |
- 1Spread cream cheese spread onto half the tortilla, then spread jam onto remaining half. Sprinkle chopped cookies over cream cheese-topped side; fold in half.
- 2Heat heavy nonstick skillet on medium-high heat. Add quesadilla; cook 1 to 2 min. on each side or until golden brown on both sides.
- 3Cut into wedges to serve.