OREO-Peanut Butter Bites

33 servings
1h 50min Cook
Ingredient List
- 1 jar (16.3 oz.) creamy peanut butter
- 2½ cups powdered sugar
- 15 OREO Cookies, chopped (about 1-1/2 cups)
- 2½ pkg. (4 oz. each) semi-sweet baking chocolate (10 oz.)
Nutritional Information
| Calories | 180 |
| Total fat | 10g |
| Saturated fat | 3g |
| Cholesterol | 0mg |
| Sodium | 95mg |
| Total Carbohydrate | 21g |
| Dietary fiber | 2g |
| Total sugars | 16g |
| Protein | 4g |
| Calcium | 0% DV |
| Iron | 4% DV |
- 1Place peanut butter in medium bowl. Gradually beat in sugar with mixer until well blended. Stir in cookie pieces.
- 2Roll into 66 (1-inch) balls; place in single layer in waxed paper-lined pan. Freeze 1 hour. Meanwhile, melt chocolate as directed on package.
- 3Dip half of each ball in chocolate; gently shake off excess chocolate. Return balls to pan. Refrigerate 30 min. or until chocolate is firm. Keep refrigerated.
