OREO Peanut Butter Popcorn

16 servings
15min Cook
Ingredient List
- 8 cups air-popped popcorn
- 12 OREO Cookies, coarsely chopped
- 1 cup lightly salted peanuts
- 1 pkg. (4 oz.) white baking chocolate, chopped
- ¼ cup creamy peanut butter
Nutritional Information
| Calories | 170 |
| Total fat | 10g |
| Saturated fat | 3g |
| Trans fat | 0g |
| Cholesterol | 0mg |
| Sodium | 70mg |
| Total Carbohydrate | 16g |
| Dietary fiber | 1g |
| Total sugars | 8g |
| Added sugars | 4g |
| Protein | 4g |
| Vitamin D | 0% DV |
| Calcium | 2% DV |
| Iron | 6% DV |
| Potassium | 2% DV |
- 1
Cover baking sheet with parchment; set aside.
- 2
Combine popcorn, chopped cookies and nuts in large bowl.
- 3
Microwave white chocolate and peanut butter in medium microwaveable bowl on HIGH 1 min., stirring after 30 sec. Stir until well blended.
- 4
Drizzle over popcorn mixture; toss to evenly coat popcorn mixture with chocolate mixture.
- 5
Spread onto prepared baking sheet; cool completely.