
OREO Peanut Butter Pretzel Cheesecake Shots
Ingredients
- 1 pkg. (8 oz.) Neufchatel cheese, softened
- ½ cup creamy peanut butter
- ¼ cup sugar
- 1¼ cups thawed frozen whipped topping, divided
- 24 <a href=" https://www.snackworks.com/brands/oreo/">OREO Cookies</a>
- 12 miniature pretzel twists
- 2 Tbsp. lightly salted peanuts, chopped
Putting it together
- 1.
Beat Neufchatel cheese, peanut butter and sugar in medium bowl with mixer until well blended.
- 2.
Stir in 1 cup of the whipped topping.
- 3.
Crumble 1 cookie into each of 12 (4-oz.) plastic shot glasses.
- 4.
Spoon 1/4 cup of the Neufchatel cheese mixture evenly over crumbled cookies in shot glasses.
- 5.
Crumble 1 of the remaining cookies over ingredients in each shot glass, then top with 1 broken pretzel.
- 6.
Top with remaining whipped topping, then peanuts.
Tips and Tricks
Substitute your favorite NABISCO Cookies, such as CHIPS AHOY! Cookies or NUTTER BUTTER Cookies, for the OREO Cookies.
Substitute almond butter for the peanut butter and chopped almonds for the peanuts.
These fun single-serving treats can be prepared ahead of time. Store in tightly covered container in refrigerator up to 4 hours before serving.
Nutrition Information
Calories: | 270 |
Total fat: | 16g |
Saturated fat: | 6g |
Trans fat: | 0g |
Cholesterol: | 15mg |
Sodium: | 230mg |
Total Carbohydrate: | 28g |
Dietary fiber: | 1g |
Total sugars: | 17g |
Added sugars: | 15g |
Protein: | 6g |
Vitamin D: | 0% DV |
Calcium: | 4% DV |
Iron: | 8% DV |
Potassium: | 2% DV |