OREO Peanut Butter Pretzel Cheesecake Shots
12 servings
25min Cook
Ingredient List
- 1 pkg. (8 oz.) Neufchatel cheese, softened
- ½ cup creamy peanut butter
- ¼ cup sugar
- 1¼ cups thawed frozen whipped topping, divided
- 24 <a href=" https://www.snackworks.com/brands/oreo/">OREO Cookies</a>
- 12 miniature pretzel twists
- 2 Tbsp. lightly salted peanuts, chopped
Nutritional Information
| Calories | 270 |
| Total fat | 16g |
| Saturated fat | 6g |
| Trans fat | 0g |
| Cholesterol | 15mg |
| Sodium | 230mg |
| Total Carbohydrate | 28g |
| Dietary fiber | 1g |
| Total sugars | 17g |
| Added sugars | 15g |
| Protein | 6g |
| Vitamin D | 0% DV |
| Calcium | 4% DV |
| Iron | 8% DV |
| Potassium | 2% DV |
- 1
Beat Neufchatel cheese, peanut butter and sugar in medium bowl with mixer until well blended.
- 2
Stir in 1 cup of the whipped topping.
- 3
Crumble 1 cookie into each of 12 (4-oz.) plastic shot glasses.
- 4
Spoon 1/4 cup of the Neufchatel cheese mixture evenly over crumbled cookies in shot glasses.
- 5
Crumble 1 of the remaining cookies over ingredients in each shot glass, then top with 1 broken pretzel.
- 6
Top with remaining whipped topping, then peanuts.