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OREO Peanut Butter Pretzel Treats

32 servings
Clock1h 15min Cook

Ingredient List

  • 30 OREO Cookies, divided
  • 8 oz. semi-sweet baking chocolate
  • ½ cup creamy peanut butter
  • ¼ cup marshmallow creme
  • ¾ cup coarsely crushed pretzel sticks (about 2 cups sticks)

Nutritional Information

Calories130
Total fat6g
Saturated fat2.5g
Trans fat0g
Cholesterol0mg
Sodium125mg
Total Carbohydrate16g
Dietary fiber1g
Total sugars8g
Protein2g
Calcium0% DV
Iron4% DV
  1. 1
    Crush 16 cookies finely; mix with peanut butter and marshmallow creme until blended.
  2. 2
    Shape into 32 (1-inch) balls. Refrigerate 15 min.
  3. 3
    Meanwhile, place chocolate in microwaveable measuring cup or small bowl. Melt in microwave as directed on package. Coarsely crush remaining cookies; mix with crushed pretzels in pie plate.
  4. 4
    Dip cookie balls in melted chocolate, allowing excess chocolate to drip back into cup. Dip bottoms of balls in crumb mixture; place in waxed paper-lined shallow pan.
  5. 5
    Refrigerate 30 min. or until firm.