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OREO Penguin Cookie Ball Pops

48 servings
Clock1h 40min Cook

Ingredient List

  • 48 lollipop sticks
  • 48 white candy coating wafers
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 36 OREO Cookies, finely crushed
  • 4 pkg. (4 oz. each) semi-sweet baking chocolate, melted
  • 24 Mini OREO Cookies, separated, cream removed and each cookie piece cut in half
  • mini candy button eyes and orange triangle candies , for decorating

Nutritional Information

Calories130
Total fat7g
Saturated fat3.5g
Trans fat0g
Cholesterol5mg
Sodium65mg
Total Carbohydrate16g
Dietary fiber1g
Total sugars11g
Protein1g
Calcium0% DV
Iron4% DV
  1. 1
    Mix cream cheese and cookie crumbs until blended. Shape into 48 (1-inch) balls. Dip one end of each lollipop stick in small amount of chocolate; insert into center of ball. Place on waxed paper-covered rimmed baking sheet. Freeze 10 min.
  2. 2
    Dip balls in remaining melted chocolate. Immediately place candy wafers on fronts of balls, then decorate with remaining ingredients to resemble penguins.
  3. 3
    Place on prepared pan. Refrigerate 1 hour or until firm.  Keep refrigerated.