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OREO Peppermint Bark

24 servings
Clock2h 30min Cook

Ingredient List

  • 4 pkg. (4 oz. each) white baking chocolate, melted
  • ½ tsp. peppermint extract
  • 20 OREO Cookies
  • ¼ cup crushed candy canes
  • 1 Tbsp. mixed red and white sprinkles

Nutritional Information

Calories150
Total fat8g
Saturated fat4g
Trans fat0g
Cholesterol5mg
Sodium60mg
Total Carbohydrate20g
Dietary fiber0g
Total sugars17g
Added sugars16g
Protein1g
Vitamin D0% DV
Calcium2% DV
Iron2% DV
Potassium2% DV
  1. 1
    Mix white chocolate and extract until blended; spread half the chocolate into 10x8-inch rectangle on parchment-covered baking sheet.
  2. 2
    Top with 5 rows of 4 cookies each.
  3. 3
    Pour remaining white chocolate over cookies; spread to completely cover cookies.
  4. 4
    Top with remaining ingredients.
  5. 5
    Refrigerate 2 hours or until firm.