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OREO Pound Cake

16 servings
Clock2h Cook

Ingredient List

  • 30 OREO Cookies, divided
  • 1 pkg. (16 oz.) pound cake mix
  • ½ cup powdered sugar
  • 1½ tsp. water

Nutritional Information

Calories280
Total fat11g
Saturated fat4g
Cholesterol30mg
Sodium240mg
Total Carbohydrate42g
Dietary fiber1g
Total sugars25g
Protein3g
Calcium2% DV
Iron8% DV
  1. 1
    Heat oven to 350ºF.
  2. 2
    Line 9x5-inch loaf pan with foil; spray with cooking spray. Coarsely chop 12 cookies. Prepare cake batter as directed on package; stir in chopped cookies. Pour into prepared pan.
  3. 3
    Quarter remaining cookies; place evenly over cake batter.
  4. 4
    Bake 1 hour or until toothpick inserted in center comes out clean, covering loosely with foil for the last 30 min. Cool cake in pan 10 min. Remove from pan to wire rack; discard foil. Cool cake completely.
  5. 5
    Mix sugar and water until blended. (Glaze will be thick.) Drizzle over cake; let stand until glaze is firm.