OREO-Pretzel "In-a-Cloud" Bars

20 servings
1h Cook
Ingredient List
- 36 OREO Cookies, divided
- ¼ cup butter, melted
- 1 jar (7 oz.) marshmallow creme
- ½ cup semi-sweet chocolate chips
- ½ coarsely chopped pretzels
- ¼ tsp. coarse sea salt
Nutritional Information
| Calories | 180 |
| Total fat | 8g |
| Saturated fat | 3.5g |
| Trans fat | 0g |
| Cholesterol | 5mg |
| Sodium | 170mg |
| Total Carbohydrate | 27g |
| Dietary fiber | 0g |
| Total sugars | 18g |
| Protein | 1g |
| Calcium | 0% DV |
| Iron | 4% DV |
- 1Heat oven to 350°F.
- 2Chop 10 cookies coarsely; set aside. Finely crush remaining cookies; mix with butter. Press crumb mixture onto bottom of 9-inch square pan sprayed with cooking spray.
- 3Top with dollops of marshmallow creme, leaving 1/2-inch border around all sides. Sprinkle with chocolate chips, pretzels and chopped cookies; press lightly into crust.
- 4Bake 15 min. or until marshmallow creme starts to look dry around edges. Cool completely. Sprinkle with salt.